Meat and Veggie Spaghetti

I use this recipe as a guide a lot, usually substituting whatever vegetables we have on hand and also whatever kind of meat we have. Here is the original recipe though:

1 Cup chopped cabbage

1 grated zucchini

1 grated carrot

1/2 Cup onion chopped

2 cloves garlic chopped

Saute until tender

Separately brown 1/2 lb ground turkey or beef

then add:

1 spaghetti seasoning pkg(i usually just add italian seasoning spices...oregano, basil, thyme...whatever)

2 8 oz cans tomato sauce

1 4oz can italian diced tomatoes(or i sometimes use fresh tomatoes)

Add sauteed veggies to the meat mixture and simmer for 10 min. Serve over pasta. It's really yummy. We usually use whole wheat or whole grain linguine noodles.