Tuesday, November 8, 2011

crock pot teriyaki chicken

Crock Pot Teriyaki Chicken


- Chicken ( 3 boneless skinless chicken breasts)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 tsp garlic powder
- 3/4 tsp ground ginger
- 1 1/2 tablespoons red wine vinegar
- 2 T oil
(you can double the sauce recipe above)

Place chicken in crock pot. Mix all other ingredients together then pour over top of chicken. Cook on low eight hours. (or cook for about half that time at high since.) Once chicken is cooked, shred with two forks and mix with sauce. Sauce will seem too thin, but once the chicken is shredded and mixed in it will be perfect.

Serve over rice.

you can substitute – rice vinegar and and add white grape juice and don't add the oil.


*I got this recipe off a blog, I have not made it yet, but it sounds yummy and easy, so I wanted to save it. I'll report back after I try it.

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