Peanut Noodles (Lisa's)

2 large boneless chickens seasoned with salt and pepper.  Cook on medium high heat in olive oil till brown, set aside then cut into bite-sized pieces.

1 red pepper, in strips

2 cups broccoli, chopped

Saute peppers and broccoli in 1 tsp. olive oil for 3 minutes, set aside.

1 (16 oz.) package fettuccine noodles (cook according to package, rinse and drain)

3 green onions thinly sliced (set aside to put on noodles just before serving)

Sauce:

¼ cup peanut butter

¼ cup soy sauce

2 T. honey

2 tsp. ginger, grated

2 tsp. garlic, chopped

½ tsp. red pepper flakes

¾ cup chicken broth

Cook the sauce ingredients in a regular pan on medium heat while whisking, then let simmer for 2 minutes until thick and shiny.  Add all of the first ingredients and then pour the sauce mixture over and toss and sprinkle peanuts on top.