Hummus
1 (15 ounce) can garbanzo beans (or about 5 oz. of dried chickpeans or garbanzo beans which have been soaked overnight and cooked for)
1/2 cup vegetable oil (typically olive oil is used)
2 tablespoons fresh parsley or 1 1/2 tablespoons dried parsley
2 tablespoons lemon juice
1 whole scallion
2 garlic cloves
1/4 teaspoon salt
1 tablespoon water
Directions:
1 Blend all ingredients except for beans in a food processor.
2 Add beans and process until it resembles a chunky dip; not completely smooth.
3 Enjoy!
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