from my friend Gina Larson
2 lbs ground beef
2 eggs, beaten
1 cup bread crumbs
1/2 cup chopped onion
1/2 cup grated carrot
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup milk
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
1 tsp. sage
combine all ingredients, mix well. Place in 9x6 pan or 8 inch square.
Bake at 350 for 1 hour.
Remove from oven, pour off excess juices. Spoon enough meatloaf sauce to cover top. Reserve additional sauce for passing. Return to oven and bake for 20 more minutes or until done.
(sometimes I add a chopped up green or red pepper, if I have one)
meatloaf Sauce:
2 cups ketchup
1 cup brown sugar
mix and heat in microwave.
*and you have to serve meatloaf with green beans and a backed potato! yummy.
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